The Da o Batti Restaurant in Portofino - the one and only - adds a new dish to their menu for their faithful and cherished clients: "Grilled Octopus Tentacles on Chickpea Cream". A simple dish with a delightful taste that blends the aromas and notes of our land! The octopus tentacles are boiled and then left to rest before they're grilled for just a few minutes on each side; this way, they remain tender rather than becoming stuffy and hard to chew. The octopus tentacles are sprinkled with extra-virgin oil and spices before and after the grilling, so as to enhance their flavor without spoiling it; then they are set on a light chickpea cream that smells nicely of rosemary, a final, delightful touch that completes the ensemble.