It may look easy to prepare some proper spaghetti with clams, but this seafood dish requie a special care, careful hands, and sharp eyes. At Da ö Batti Restaurant in Portofino, the clams are thoroughly cleaned and any sand is flushed out. Cooking times are carefully monitored so as to obtain that texture that marries divinely with the clams. The seasoning is light, just enough to enhance the flavour without taking anything from it.